1 lb meat (iguana especially black spin tailed)
1 lime
1 bunch cilantrosalt
pepper
1 Since you can never tell what the weight is until you have it you will have to wing it. I entered the above just to get it published. 2 Declaw, skin and gut. 3 Salt and pepper to taste. 4 Grill or broil till cooked through. Time depends on the size. The 60 minutes below is just to be complete for the site. 5 Cover with lime juice and cilantro. 6 The meat will taste a little like, yes, chicken. However it has the texture of crab. 7 Makes a nice meat filling for tacos. Use all the other fillers you like in your tacos.